Information for Vendors
2008 Vendor Application is here.
2008 Guidelines are posted in booklet form, double sided.
2008 Consigner Application is here.
March 08 newsletter is here.
2008 Restaurant and Processed form -- if you did NOT grow most of it.
2008 Grown and Processed form -- if you DID grow most of it.
Forms are fillable with the free Adobe Reader 7.0. We tried making them compatible back to 6.0, but that messed up the big text boxes on some forms.
Additional information on perennial food crops will be required this year. Stall fees were set at $18 for Corvallis (Saturday) and $17 for Corvallis (Wedneday) and the longer stall in Albany. Albany still has some $15 stalls that are great for vendors who unload and park elsewhere.
Here
is the most recent version of ODA's Farmers' Market Food Safety
guidelines. The references section is outdated.
Albany needs more farmer vendors. If you are new to farmers' markets, you'll have a much easier time getting noticed there. We have a lovely and highly visible new location downtown that is drawing new customers. Hours are now 9 a.m to 1 p.m.
Craft vendors:
Contact Sheri Dover with the Corvallis Artisans Market about a new market that opened next to us on private property. In the majority of cases, your products will NOT be allowed under CAFM guidelines because of the strong focus on agricultural products.
Frequently Asked Questions
Copyright © 2008, Corvallis-Albany Farmers'
Markets
Last updated 5-16-08 |
