Information for Vendors
2006 guidelines
are posted below in booklet form, meaning that you'll
get pages 1 and 12, 2 and 11, 3 and 10, etc. on a page. You're
good at puzzles, right? It saves us paper and postage.
Also below are the
newsletter with the announcement of the annual meeting on March
30, 2006 and the 2006 vendor application.
Here
is the most recent version of ODA's Farmers' Market Food Safety
guidelines.
The 2006 special
application for restaurant and processed food vendors (i.e.
where the vendor did not grow the primary ingredients) is here.
Scroll down for the regular application.
Craft vendors:
In most cases, your products will NOT be allowed
under our guidelines because of their strong focus on agricultural
products. You may want to investigate the Salem Saturday Market
or the Saturday markets in Eugene and Portland.
Frequently Asked Questions
Please note that you need Adobe Acrobat Reader to read (.pdf)
Information for Vendors. If you do not have Adobe Reader, it can
be downloaded free from Adobe.
Copyright © 2006, Corvallis-Albany Farmers'
Markets
Last updated 3-28-06 |
