This Information for Vendors page is a great place to start. Please don’t apply without reading this page and the Vendor Handbook.
This is our prior year handbook: 2020 CAFM handbook
Applications are all online. We are using MarketWurks, so don’t look for us on ManageMyMarket. Applications for 2021 are open as of February 1. The deadline for returning vendors is March 1.
Returning or “wannabe” restaurant or baked/processed foods vendors: your first deadline is Feb. 15. Our board selects restaurant and baked/processed food vendors in a competitive process starting with the Pre-Application for Certain Products.
A vendor menu appears on the right side of most pages. It will include additional forms. Our handbook will help you decide what forms apply to you.
The Marketwurks application form will appear HERE and on that menu when we are ready for applications.
Stall fees in 2020 were $30 for Corvallis (Saturday) and $26 for Corvallis (Wednesday) and the longer stalls in Albany. Albany short stalls were $24 — great for vendors who unload and park elsewhere. The annual membership, which you pay only once, is $25.
We accept new applications all season. Space will continue to be limited, especially in Corvallis, as long as social distancing is needed. We were able to accommodate a few new vendors in 2020, but we may ask you to try Albany first.
If you are new to farmers’ markets, you’ll have a much easier time getting noticed in Albany. We have a lovely and highly visible location downtown, and it’s the main place we offer Power of Produce Club for kids 5-12. Hours are 9 a.m to 1 p.m.