We use an online application process. ManageMyMarket.com is where you do it. First hit register, then login, fill out your profile, list products and then apply to a market.
Applications for 2015 will open in early February. The deadline for returning vendors is tentatively Feb. 28. You can edit you ManageMyMarket profile and products at any time.
If you are a returning or “wannabe” restaurant or baked/processed foods vendor, your first deadline is earlier. The board selects restaurant and baked/processed food vendors in a competitive process. We will be setting the schedule soon.
The four forms linked below are now also available in the pulldown menu under this Information for Vendors page. The service is through Wufoo. The 2014 versions are here just for reference.
Stall fees are likely to be: $22 for Corvallis (Saturday) and $20 for Corvallis (Wednesday) and the longer stall in Albany. Albany has some $18 stalls that are great for vendors who unload and park elsewhere. The annual membership, which you pay only once, is $25.
(Feb. 28 tentative) is the deadline for returning vendors, although we continue to accept applications all season. We consider the date of application in deciding which vendors get to attend. Space is often tight at Corvallis Saturday, but we’ve created a little breathing room in the form of permission for a more space on Monroe Ave. west of the alley.
Farmers Market Guide is a set of ODA Farmers’ Market Food Safety guidelines draft in 2003-04. The references section is outdated, but the information on food handling at markets is still useful.
Please contact us about the Farm Direct Bill enacted in 2011. ODA has recently redone its web page, and the information is difficult to find and contains some errors. We will be working with ODA over the winter to fix the errors.
Albany can still use more farmer vendors. If you are new to farmers’ markets, you’ll have a much easier time getting noticed there. We have a lovely and highly visible location downtown that is drawing new customers. Hours are 9 a.m to 1 p.m.