We are a small, locally-focused, family-run farm raising meat animals outdoors on pasture and in the woods. We follow regenerative agriculture practices to improve soil fertility and preserve the local ecology. Our pigs and chickens forage and also eat a locally-sourced, non-GMO feed mix. Our sheep eat grass and hay. The animals live naturally, outdoors (protected by fences, and field shelters where needed) and we do not spray our pasture or unnecessarily medicate our livestock.