Sunflowers, Zinnias

Apples, Blackberries, Melons, Quince, Raspberries

Basil, Catnip, Chives, Cilantro, Dill, Oregano, Parsley leaf, Rosemary, Sage, Tarragon, Thyme, Nasturtiums

Chanterelle

Herbs, Vegetable starts

Artichoke, Arugula, Beans, fresh, Beans, dried, Beets, Bok Choy/Pak Choi, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Chard, Chickory, Chives, Collards, Corn, sweet, Cucumbers, Cresses, Daikon, Dill, Eggplant, Elephant garlic, Endive/Escarole, Fennel, Favas, Garlic, dry, Garlic, green, Garlic, tops, Ginger, Jerusalem artichokes, Kale, Kohlrabi, Leeks, Lettuce, head, Mizuna, Mustard greens, Onions, dry, Onions, green, Parsnips, Peas, snap, Peas, snow, Peppers, hot, Peppers, sweet, Potatoes, Pumpkins, sugar, Pumpkins, large, Raabs, various, Radicchio, Radishes, Rutabaga, Salad mix, Spinach, Squash, summer, Squash, winter, Sweet potatoes, Tatsoi, Tomatillos, Tomatoes, Turmeric, Turnips, Zucchini