LOCALLYGROWN

Dot Ranch
Linn COUNTY, OREGON
Dot Ranch is a small, diversified Indigenous woman veteran owned business, and we specialize in America's oldest breeds of livestock and poultry. We offer the finest meats to grace the Slow Food Ark of Taste, and we provide hard to find vegetables for both Native American and SWANA cuisine. We also offer stone ground corn meal (not a gluten free product as our mill has been used for wheat products), herbs, and spice blends.
Eggs
Chicken eggs
Fruit
Blackberries, Elderberries, Gooseberries, Plums
Grains
Flint corn (flour, polenta, parching, popcorn)
Herbs/Edible Flowers
Basil, Cilantro, Marjoram, Oregano, Rosemary, Sage, za'atar, sumac, black cumin, cumin, coriander, cardamom
Meat
Beef, Goat, Lamb, skins/pelts, wool/fiber
Poultry
Turkey
Value-Added Products
Dried herbs, Fermented pickles, Salsas, Chutneys, Spice mixes, dried dye plants for wool dyeing.
Vegetables
Beans, fresh, Beans, dried, Cucumbers, Eggplant, Favas, Ginger, Ground cherries, Jerusalem artichokes, Peas, snap, Peppers, hot, Peppers, sweet, Potatoes, Pumpkins, sugar, Pumpkins, large, Squash, summer, Squash, winter, Sweet potatoes, Tomatillos, Turmeric, Zucchini

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