We are the student farm at Oregon State University (nonprofit). All proceeds generated from the student farm locations support student learning. The club is entirely self-funded through the sale of fruits and vegetables, and has been for the past 23 years. Over 20,000 students have participated in farm activities and nearly 200 summer internships have been filled. Our spring term course, Horticulture 260 Organic Farming and Gardening, also participates in marketing activities. This allows students to gain experience in a real farmers market environment. The bulk of our production is sold through a summer CSA program, which takes new customers in May. Please contact soilforward.org for more details.