We primarily raise sheep for a living here in the Willamette Valley on our own acreage and some leased pastures from Halsey to Albany, Oregon. In 2006, we added a handful of cattle to our farm for our own freezer and a few family members. We've grown our herd to meet the demand for good, naturally grown beef. Angus, Hereford and White Park are our breeds. We let them graze just like our sheep! No grain is introduced, and we feed alfalfa and grass hay to our mama cows over the winter. For the past nine years, I've hosted a booth at our local farmers' market, where I have a selection of our beef & lamb for sale by the cut/lb.